Starters and Soups

 
Meat broth with homemade noodles and vegetables 78 K
French onion soup au gratin with cheese 98 K
Quail, radish-pineapple salad  168 K
Foie gras  320 K
Small mixed vegetables salad with roasted seeds, dressing 78 K

Main courses

 
Grilled tofu with mashed potatoes, burgundy sauce ( Vegetarian) 237 K
Beef meat with creamy sauce, cranberries, bread souffl 257 K
Lamb shank with mashed potatoes, sauce 450 K
   

 

Fish of the day

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Steak of the day

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Desserts

 
A variety of home-made sorbets (3 types) 148 K
Dessert of the day 165 K
Chocolate fondant with wild berries sorbet, crème frache 165 K
Selection of Czech cheeses from a Krasolesi farm with fruit chutney 188 K
   
The menu was created by the head chef Michal Nikodem

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